eka-ṭhāñi - in one place; tapta-dugdhe - in hot milk; ciḍā - the chipped rice; bhijāñā - soaking; ardheka - half of it; chānila - mixed; dadhi - yogurt; cini - sugar; kalā - bananas; diyā - putting in.

In one place, chipped rice was soaked in hot milk in each of the large pots. Then half the rice was mixed with yogurt, sugar and bananas.