bhṛṣṭa - fried; phula-baḍī - a hot dhal preparation; āra - and; mudga-ḍāli-sūpa - a liquid preparation made from mung dhal; vividha vyañjana - varieties of vegetables; rāndhe - used to cook; prabhura ruci-anurūpa - very tasteful for Śrī Caitanya Mahāprabhu.

They also offered phula-baḍī, liquid mung dhal and many vegetables, all cooked according to the Lord’s taste.