maricera jhāla - a pungent preparation with black pepper; āra - as well as; madhurāmla - a sweet-and-sour preparation; āra - also; ādā - ginger; lavaṇa - salted preparations; lembu - lime; dugdha - milk; dadhi - yogurt; khaṇḍa-sāra - cheese; śāka dui-cāri - spinach of two to four kinds; āra - and; sukutāra jhola - a soup made of bitter melon; nimba-vārtākī - eggplant mixed with nimba leaves; āra - and; bhṛṣṭa-paṭola - fried paṭola.

They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, sugar candy, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba leaves, and fried paṭola.