tāra pāśe - around the stack of rice; ruṭi - of chapatis; rāśira - of stacks; parvata - another small hill; ha-ila - became; sūpa-ādi - of all liquid vegetables; vyañjana - and of all other vegetables; bhāṇḍa - pots; caudike - all around; dharila - were placed.

Around the stack of cooked rice were stacks of chapatis, and all the vegetables and liquid vegetable preparations were placed in different pots and put around them.