janā pāṅca-sāta - five to seven men; ruṭi - chapatis; kare - make; rāśi-rāśi - in great quantity; anna-vyañjana - food grains and vegetables; saba - all; rahe - remained; ghṛte - in ghee; bhāsi' - overflooding.

Five to seven men prepared a huge quantity of chapatis, which were completely covered with ghee [clarified butter], as were all the vegetables, rice and dhal.