mudga-baḍā - soft cake made with mung; kalā-baḍā - soft cake made with fried banana; māṣa-baḍā - soft cake made with urad dhal; miṣṭa - various kinds of sweets; kṣīra-pulī - condensed milk mixed with rice cakes; nārikela - a preparation of coconut; yata - all kinds of; piṭhā - cakes; iṣṭa - desirable.

There were soft cakes made with mung dhal, soft cakes made with ripe bananas, and soft cakes made with urad dhal. There were various kinds of sweetmeats, condensed milk mixed with rice cakes, a coconut preparation and every kind of cake desirable.