madhura-amla-baḍā - sweet and sour cakes; amla-ādi - sour preparations; pāṅca-chaya - five or six; sakala vyañjana - all vegetables; kaila - made; loke - for the people; yata haya - as many as there were.

There were small cakes in sweet and sour sauce and five or six kinds of sour preparations. All the vegetables were so made that everyone present could take prasādam.