bhṛṣṭa - fried; māṣa - urad dhal; mudga - mung dhal; sūpa - soup; amṛta - nectar; nindaya - defeating; madhura-amla - sweet chutney; baḍa-amla - sour preparation made with fried dhal; ādi - and so on; amla - sour; pāṅca chaya - five or six kinds.

There was a soup made with fried urad dhal and mung dhal, defeating nectar. There were also sweet chutney and five or six kinds of sour preparations, beginning with baḍāmla.