mudga-baḍā - fried cakes made of mung dhal; māṣa-baḍā - fried cakes made of urad dhal; kalā-baḍā - fried cakes made of banana; miṣṭa - very sweet; kṣīra-puli - cakes made with sweet rice; nārikela-puli - coconut cake; āra - and; yata - varieties of; piṣṭa - cakes.

There were baḍās made of mung dhal, of urad dhal and of sweet bananas, and there were sweet-rice cakes, coconut cakes and various other cakes.