nava - newly grown; nimba-patra - nimba leaves; saha - along with; bhṛṣṭa-vārtākī - fried eggplant; phula-baḍī - light baḍī; paṭola-bhājā - fried paṭola vegetable; kuṣmāṇḍa - of pumpkin; māna - of squash; cākī - rounds.

Other preparations included eggplant mixed with newly grown nimba leaves fried together, light baḍī, fried paṭola and fried rounds of squash and pumpkin.