daśa-prakāra śāka - spinach of ten varieties; nimba-tikta-sukhta-jhola - a soup called sukhta, made with bitter nimba leaf; maricera jhāla - a pungent preparation made with black pepper; chānā-baḍā - a mild cake made of fried curd; baḍi ghola - buttermilk with small pieces of fried dhal.

There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.