keyā-patra - the leaf of the keyā plant; kalā-kholā - the skin of the banana tree; ḍoṅgā - pots; sāri sāri - one after another; cāri-dike - on all sides; dhariyāche - were holding; nānā - various; vyañjana - cooked vegetables; bhari' - filled.

There were a number of pots made of the bark of banana trees and the leaves of the keyā plant. These pots were filled with various cooked vegetables and placed on all sides of the leaf.