dugdha-tumbī - squash cooked with milk; dugdha-kuṣmāṇḍa - pumpkin cooked with milk; vesara - a preparation made from chick-pea flour; lāphrā - a combination of several vegetables; mocā-ghaṇṭa - boiled banana flowers; mocā-bhājā - fried banana flowers; vividha - various; śākrā - vegetables.

There were preparations of dugdha-tumbī, dugdha-kuṣmāṇḍa, vesara, lāphrā, mocā-ghaṇṭa, mocā-bhājā and other vegetables.