hari-vallabha - a sweetmeat like bread fried in ghee (like a doughnut); seṅoti - a sweetmeat made of a kind of fragrant flower; karpūra - a flower; mālatī - another flower; ḍālimā - pomegranate; marica-lāḍu - a sweetmeat made with black pepper; navāta - another kind of sweetmeat, made with fused sugar; amṛti - a preparation generally called amṛti-jilipi, made with rice powder and chick-pea flour, mixed with yogurt, fried in ghee and immersed in sugar water.

There were also the sweets known as hari-vallabha and sweets made of seṅoti flowers, karpūra flowers and mālatī flowers. There were pomegranates, sweets made with black pepper, sweets made with fused sugar, and amṛti-jilipi.