tam - it (the fish); śambarāya - to Śambara; kaivartāḥ - the fishermen; upājahruḥ - presented; upāyanam - the offering; sūdāḥ - the cooks; mahānasam - to the kitchen; nītvā - bringing; avadyan - cut it up; sudhitinā - with a butcher knife; adbhutam - amazing.

The fishermen presented that extraordinary fish to Śambara, who had his cooks bring it to the kitchen, where they began cutting it up with a butcher knife.