śāli-dhānyera kha-i - parched rice from fine paddy; punaḥ - again; ghṛtete bhājiyā - frying with ghee; cini-pāka - boiling with sugar juice; ukhḍā - ukhḍā; kailā - made; karpūra-ādi diyā - mixing with camphor.

She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.