cira-sthāyī - long-lasting; kṣīra-sāra - cheese; maṇḍādi-vikāra - varieties of sweetmeats made from maṇḍa, or milk and cream; amṛta-karpūra - a preparation made with milk and camphor; ādi - and others; aneka prakāra - many varieties.

She made long-lasting cheese, many varieties of sweetmeats with milk and cream, and many other varied preparations, such as amṛta-karpūra.