dhaniyā - of coriander seeds; mauharīra - of anise seeds; taṇḍula - grains; guṇḍā kariyā - grinding to a powder; nāḍu bāndhiyāche - rendered into lāḍḍus; cini-pāka kariyā - cooking with sugar.

Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into sweetmeats in the shape of small balls.