sārdraka - pots with ginger dishes; vāstuka-śāka - spinach; vividha - various; prakāra - kinds; paṭola - a kind of vegetable; kuṣmāṇḍa - squash; baḍi - with split dhal; mānakacu - the root of a vegetable tree called kacu; āra - and.

Among the cooked vegetables were paṭolas, squash, mānakacu and a salad made with pieces of ginger and various types of spinach.