gaṅgā-jala - the sweetmeat gaṅgājala; amṛta-keli - a sweetmeat made of milk; pīyūṣa-granthi - pīyūṣagranthi; karpūra-keli - karpūrakeli; sara-pūrī - a sweet made from milk; amṛti - a sweet prepared from rice flour; padma-cini - a sweet preparation made from lotus flowers; khaṇḍa-kṣīri-sāra-vṛkṣa - sugar sweets made in the shape of trees; ghare - at home; kari' - making; nānā bhakṣya - varieties of eatables; rādhā - Śrīmatī Rādhārāṇī; yāhā - which; kṛṣṇa lāgi' - for Kṛṣṇa; āni - brought.

“At home Śrīmatī Rādhārāṇī had made various types of sweetmeats from milk and sugar, such as gaṅgājala, amṛtakeli, pīyūṣagranthi, karpūrakeli, sarapūrī, amṛti, padmacini and khaṇḍa-kṣīrisāra-vṛkṣa. She had then brought them all for Kṛṣṇa.