āmra-kāśandi - āmra-kāśandi; ādā-kāśandi - ādā-kāśandi; jhāla-kāśandi - jhāla-kāśandi; nāma - named; nembu-ādā - a preparation made with lime and ginger; āmra-koli - āmra-koli; vividha vidhāna - various preparations; āmsi - āmsi; āma-khaṇḍa - āma-khaṇḍa; tailāmra - mango within mustard oil; āma-sattā - āma-sattā; yatna kari' - with great attention; guṇḍā kari' - making into a powder; purāṇa sukutā - dried bitter vegetables such as bitter melon.

These are the names of some of the pickles and condiments in the bags of Rāghava Paṇḍita: āmra-kāśandi, ādā-kāśandi, jhāla-kāśandi, nembu-ādā, āmra-koli, āmsi, āma-khaṇḍa, tailāmra and āma-sattā. With great attention, Damayantī also made dried bitter vegetables into a powder.