rasālā - delicious; mathita - churned; dadhi - curd; sandeśa - a sweetmeat; apāra - unlimited; gauḍe - in Bengal; utkale - in Orissa; yata - all; bhakṣyera - of eatables; prakāra - kinds.

Other preparations included a very delicious churned curd and a variety of sandeśa sweetmeats. Indeed, all the various eatables available in Bengal and Orissa were prepared.